So, I was a nervous nelly about my pickles. I have never canned, pickled, or used mason jars for their intended purpose. This was a HUGE first for me. With a little bit of trial and error, I’m very excited to report positive results!! I tried Suzanna’s recipe, however I did something wrong. The seasonings were just off and wasn’t sure what happened. {Of course, I know now that I should have just waited longer…} Anyhoo, I decided to start...
September 5, 2014